Saturday, September 3, 2016
Lomi Recipe (Pinoy-Style Egg Noodle Soup)
Lomi- one of a comfort food of the Filipinos and imfluence by the Chinese to rearrange this recipe to become our own dish.
This soup has a fat, and thick egg noodle, with some ingredients of seafood and vegetables and this usually serves every cold weather,or family gatherings mostly saturdays, and sundays to eat as a snack.
Here's our recipe:
1 kilo round-fat egg noodles
1/4 kilo pork lean meat sliced
1/4 kilo pork liver sliced
1/4 kilo chicken breast sliced
1/4 kilo shrimps ,peeled
1/4 kilo squid, sliced
1 tbsp vegetable oil
2 gloves garlic,crushed
1 medium onion sliced
1 medium carrots , cut into strips
1/2 cup citcharo (green peas )
1/2 cup baby corn cut into 2pcs horizontal
1/2 kilo cabbage sliced
1 red bell pepper cut into strips
2 fresh eggs ,bitten
2 tbsp soy sauce
1 tsp salt
1/4 tsp pepper
2 tbsp fish sauce
4 cups chicken broth
2 tbsp cornstarch dissolved into 1/4 cup water
1.In a casserole, heat the oil and sautee garlic until lightly brown color,add onions, pork meat,liver ,chicken,cook for about 10 minutes.Stir occasionally.
2.Add shrimps,squid,carrots and stir-fry for 2 minutes.Add egg noodles and cook for about 15 minutes.
3.Add baby corn,citcharo,bell pepper,salt,pepper,soy sauce,fish sauce and chicken broth,bring to boil for 10 minutes .
4.Add the egg,stir unitl cook.
5.Pour cornstarch mixture and stir until become thick.
6.Put in a bowl and serve with calamansi.Enjoy!
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