Thursday, September 1, 2016
Ginataang Mais Recipe ( Sweetened Porridge with Sweetcorn and Coconut Milk)
Ginataang Mais- one of our favorite snack cook with sweetcorn ,coconut milk,glutinous rice ad sugar.
One of the best snack in the Philippines specially rainy season,good for cold weather.
Here's our recipe:
1 1/2 cup white sugar
1 cup glutinous rice
3 cups water
1 cup coconut milk
1/2 cup coconut cream
pinch of salt
1.Peel off the silk,husk,and take off from shank the corn grain with the use of knife or by hands and fingers,put in a bowl.Set aside.
2.Soak the rice into cold water for 10 minutes, wash out with cold water and drain.
3.In a casserol, put rice and pour water on it and bring to boil until rice become soft and cook.
4.Stir gradually to avoid thickens beneath.Add sugar,salt,coconut milk and coconut cream .
5.Simmer for about 10-15 minutes or become thickens.
6.Put 1-2 cups in a bowl .Serve while hot.Enjoy!
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