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Saturday, September 3, 2016

Champorado Recipe(Rice Poridge with Chocolate )

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Champorado- one of the most favorite dish specially kids. A classic food serves with dried fish(tuyo) and it is more better when it's cold weather like rainy season,
Here's our recipe:
1/2 cup glutinous rice,
1 cup white sugar
1/2 cup brown sugar
1/ tsp salt
1 can evaporated milk/fresh milk
1/2 cup cocoa powder
1 liter water
1. Soak rice in a half and hour, wash with cold water,drain.
2.In a casserole,put rice and pour water and bring to boil for about 15-20 minutes.
3.Add white sugar,brown sugar,salt and cocoa powder and stir gradually until well blend.
4.Boil until 10 minutes until it's done.
5.Put 1 - 2 cups of champorado in a bowl and drizzles with milk.You can add some more sugar depends on your taste.
6.Serve while hot and dried fish .Enjoy!
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Or Join us in our Facebook group: Greek and Filipino Community News/Pinoy Karinderia atbp sa Greece
You may contact us in our email/facebook acoount: sandee.2326@gmail.com
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