Saturday, September 3, 2016
Arozcaldo Recipe ( Rice and Chicken Soup)
Arozcaldo-this famous soup was originate from Chinese and spaniards namedly arozcaldo means hot rice.This soup seasoned with ginger,onions,toasted garlic together with chicken and hardboiled egg.
This is a comfort food of the Filipinos since and then.So here's our recipe:
1/4 cup glutinous rice
1 liter water
1/2 kilo chicken legs
3 hard boiled egg,peeled
1 tbsp cooking oil
1 tsp minced garlic
1 medium onion, chopped
2 inch ginger minced
1/4 cup spring onions chopped
2 tbsp fish sauce
1 tsp salt
1/2 tsp ground black pepper
1.Wash and drain rice,pour water and leave for 10 minutes.Set aside.
2.In a casserol,transfer rice and pour 1 liter of water and bring to boil for 15 -20 minutes or until rice become soft and cook.
3.In a saucepan, heat the oil and sautee garlic to become golden brown color,put in a small plate,leave some 1/4 tsp garlic for sauteing onions and some ingredients.Set aside.
4.Continue sauteing garlic ,add onions and ginger,add chicken ,fish sauce ,salt and pepper and cook for about 20 minutes.Stir occasionally to avoid stick beneath the casserol.
5.Put cooked chicken into the casserol with rice and continue cooking ,bring to boil for about 10 minutes or until it's done.
6.Place in a soup bowl,put sliced eggs on top, sprinkle with toasted garlic and fresh onions.Enjoy!
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