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Wednesday, August 31, 2016

Vigan Longganisa Recipe (Pinoy-Style Sausage)

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Vigan Longganisa- a Philippine sausage,that  has own savory, and it's own kind.It is a kick of garlic,and their own vinegar(sukang iloko)or cane vinegar.This sausage is made from Ilocos Region, and they have their own recipe and ingredients.One of the best kind of sausage in the Philippine.
Here's our recipe

1 kilo  pork pigue or ham,minced
4 gloves garlic crushed
1 medium onion,chooped
1 1/2 tbsp salt
1 tsp ground black pepper
2/3 cup soy sauce
2 1/2tbsp sukang iloko/vinegar
2 m sausage casing or pork dried intestine
2/3 cup water
2 tbsp vegetable oil
1.In a mixing  bowl, combine all together pork,garlic,onion,salt,black pepper,soy sauce,vinegar,and mix until well combined.Put all mixed ingredient to sausage casing and hold with two fingers between for about 2 inches long and tie up with a string.
2.Put under direct sunlight and hang for about 4-5  hours to allow  to dry and drip all fat and some liquid.
3.Heat a the pan and pour 2/3 cup water,put the longanisa in,simmer and cook in low heat until boiled and become dry. Poke with fork each longganisa.
4.When all the water goes evaporate,add the vegetable oil and fry for about 3-5 minutes or until golden brown color.
5.Serve with garlic fried rice,sliced tomatoes and salted eggs. Enjoy!
For more details and recipes please visit us on Facebookpage: Pinoy Karinderia sa Greece/Sandee's Kusina
or join us on our Facebookgroup: Pinoy Karinderia atbp sa Greece/Greek and Filipino Community News
you may contact us on our email/facebook account: sandee.2326@gmail.com

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