2.Grill eggplant to become color black or even loosen the skin from the meat of eggplant and carefully peel out the skin and let it cool for about 5 minutes.
3.In a plate, place banana leaf and cut in size of it and brush little oil on it and set aside.
4.In clean container, combine eggs,flour,salt and pepper, meat and vegetables.
5.Heat the frying pan with oil and arrange the eggplant on the plate with banana leaf and pour meat mixture onto and carefully pull in into hot pan .
6.Fry for about 10 minutes and take the pan out of fire and put plate with banana leaf on top and carefully flip over and put again in pan and continue frying until its done. Do it in again on the next three sets of eggplant.
7.Serve with ketchup or garlic vinegar sauce together with steamed rice.Enjoy!
1.Easily combine all ingredients in one clean container .
2.Serve with some of fried dishes including eggplant omelet.Enjoy!
Tip: For this recipe if banana leaf is not available, you can still fry this omelet ,just carefully arrange the eggplant in pan and put the meat mixture until fully cover,and carefully flip over with frying tool.
Remember: Be careful.Enjoy your meal!!!
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