Tuesday, August 30, 2016
Pyanggang Manok Recipe ( Black Coconut Chicken)
Pyanggang- a dish from Tausug,Mindanao Region in Southern part of the Philippines.
This is grilled chicken in a black marinate sauce which includes coconut milk,mixed spices, and coconut burnt or sapal ng niyog na inihaw (from grated coconut separate the extract,fire roasted ).Some Pyanggang has green color and cooked only with curry mixed spices.Usually they serve for the celebration of our Muslim fellow Filipinos for Ramadan.
Here's our recipe;
Pyanggang Chicken Recipe:
1 kilo whole chicken, cut into half portion
2 tbsp vegetable oil
2 gloves garlic
2 medium onion,sliced
1 tsp turmeric
2 tbsp ginger,minced
2 green chilli
1 1/2 cup coconut milk
2 cups roasted coconut (sapal ng niyog)
1 tsp salt
1/2 tsp ground black pepper
1 tbsp fish sauce
1.In a stone mortar(almires) poke garlic,onion,ginger,turmeric, green chilli until mix all together and well miced.Set aside.
2.Preheat the pan, and put the oil,sautee the mixed spices, stir quickly for 2 minutes and add chicken on it.
3.Pour coconut milk and add burnt coconut and simmer for about 10 minutes.
4.Take off the heat and transfer the chicken into a baking pan,put it on the oven and grill for about 30-45 minutes in 360 degrees heat until it's done.
5. Separate the sauce and simmer until become more thick.Set aside
6.Serve with sauce and steamy rice .Enjoy!
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