Here's our recipe;
1/2 kilo pony fish
1 tbsp salt
1/4 cup vinegar
2 tomatoes sliced
1 medium ginger, sliced
1 medium onion,sliced
1/4 cup vegetable oil or cooking oil
1/2 tsp ground pepper
1 pc green chilli
1.Clean and take off gills and organs of pony fish,wash it in running cold water.
2.Place in a clay pot or in casserol all the ingredients except oil.
3.Heat and simmer for about 15 minutes .From time to time, check the fish maybe it will become dry.
4.Add oil and wait until frying itself for 2-5 minutes depend on you if you like to be dry and fried, or little saucy.
5.Serve this with rice and can consume for about 3 days or more.Enjoy!
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Pinoy Karinderia sa Greece
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