Saturday, August 27, 2016
Bopiz Recipe ( Pork Minced Stew )
Bopis Recipe is a spicy and appetizer dish for Filipino made from of pork lungs and heart, sauteed in tomatoes, chili and onions. This dish is originate from Spanish word Bopiz. It is usually served as a picka picka or an appetizer with alcoholic drinks. It is also served as a main or side dish and serve with steamed rice.
1/2 kilo pork heart
1/2 kilo pork lungs
¼ pork liver
6 cloves garlic, chopped
2 medium onion, chopped
3 pcs bay leaves
1 red bell pepper, chopped
3 pcs.red chilli pepper, chopped
2 pcs green chilli pepper sliced
2 tbsp annatto seeds,
¼ cup hot water
3 stalks lemongrass
4 cups vinegar
1 cup chicken broth
1 tbsp fish sauce
2 tbsp vegetable oil
Salt and pepper to taste
1.In a casserole, heat the oil and add pork heart ,lungs, liver ,lemongrass, ¾ cup of vinegar, pinch of salt ,pour one liter of water to cover the meat.Simmer and cook for 30 minutes.
2.Remove meat from the casserol, let it cool ,then chop finely .Set aside.
3.In a casserole, heat the oil ,then sauteé garlic and onions.
4.Add the meat, chilli pepper and bay leaves, stir and fry for about 5 minutes.
5.Put bell pepper, 1 cup of vinegar and broth, simmer in high heat until sauce become thick.
6.Add annatto-water mixture , fish sauce and ground pepper.
7.Simmer for another 3 minutes and put in a serving dish.
8. Garnish with green chili pepper.
9.Serve with steamed rice or choice of liquor.Enjoy!
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