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Thursday, August 25, 2016

Tokwa at Baboy Recipe ( Tofu and Pork with vinegar and soybean sauce)

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Tokwa at Baboy -or Tofu and Pork, is one of filipino favorite, and usually seen and eaten in special occassions with beer and some liquor drinks.We serve this as variand( ulam) , picka picka or appetizer ( Pulutan) .Together with vinegar and soy bean sauce with chopped onions and chilli, this can serve together with porridge( lugaw) , good partner for hungry tummy.

Here's how :

1/2 kilo pork belly or pork ear and head( deboned) ,
4 pcs tofu, sliced
2 medium onion chopped
2 long green chilli sliced
3 pcs red chilli pepper chopped
3/4 cup vinegar
2 tbsp soy sauce
3 tbsp sugar
salt and pepper to taste

1.In a casserol, put pork meat/pork ears and head and pour 1 liter of water,season with salt and boil for about 1-2 hours or until tender.
2.In a frying pan,heat the oil and fry tofus until become crisp and golden brown.Set aside.
3.After boiling the pork meat/ear and head  ,fry until become golden brown and crisp.Sliced the meat into 1-2 inch or bite size.
4.In a small bowl, combine onions,green chilli,red chilli, vinegar, soy sauce, sugar, salt and pepper ,set aside.
5.Place tofu and meat together in one plate then serve with vinegar-soy bean sauce.Enjoy!

For more details and recipes please visit our  Facebookpage: Pinoy Karinderia sa Greece/Sandee's Kusina
Or join us on our facebookgroup: Pinoy Karinderia atbp sa Greece/Greek and Filipino Community News/
You may contact us on our email/Facebook account: sandee.2326@gmail.com

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Wednesday, August 24, 2016

Greek family is seeking for a housekeeper-Last update Classified: Wednesday 24 of August 2016

Greek family is seeking for a housekeeper. Single mother is also welcome with her kid. We offer salary accommodation family environment. thanks

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Please contact kostas by  phone 

Last update Classified: Wednesday 24 of August 2016

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Ilocos Empanada Recipe ( Empanada of Ilocos )

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Ilocos Empanada- obviously this dish is came from Ilocos Region ,a pastry is made from rice flour, and vigan longganisa and some vegetables. This is a combination of Spanish-Filipino Food that from years,decades made and until now is one of the famous food in our country.
Now, I will share this recipe to everybody to know how,:
1 1/2 cups rice flour
1/2 cup water
orange food coloring or annatto seeds(dilute in water)
1/4 cup butter
cooking oil for greasing and frying
5 pieces Vigan Longganisa, skin removed
1 unripe papaya, grated
1 medium onion, chopped
2 gloves garlic minced
 6 fresh eggs
salt and pepper to taste
For the Filling:
1. Heat pan and put oil , sautee garlic and onion.Add the Vigan longganisa then season with salt and pepper, cook until become brown color.
2.Transfer the mixture in a bowl ,add grated papaya then mix well. Set aside.
For the Dough:
3.In a mixing bowl, combine flour, butter, water & anatto mixture and mix well until dough become formed. Set aside.
4.Cut the dough into 6 equal portions and roll it into balls. Let the dough cool for 20 minutes.
Assembly & Cooking:
5.Dredge flour into table to avoid the dough from sticking.
6.With the use of rolling pin, each dough using your palm,flatten carefully until become circle-shape.
7.Put 3 tablespoons of filling on the top of flatten dough, then leave a space in the middle for the raw egg.
8.Fold and seal the sides, and trim the edges. Continue until all dough have been consumed.
9.Heat the pan and put oil, deep fry empanada for 3 minutes or until crisp.
10.Take off the cooked empanada and drain on paper towel.
11.Serve with garlic vinegar.Enjoy!


For more details and recipes please visit us our Facebookpage: Pinoy Karinderia sa Greece/Sandee's Kusina
Or Join us on our Facebookgroup: Pinoy Karinderia atbp sa Greece/Greek and Filipino Community
You may contact us on our email/Facebook account : sandee.2326@gmail.com

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 Thank You!

Tuesday, August 23, 2016

Ginisang Baka at Ampalaya Recipe (Stir-Fried Beef and Bittermelon)

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Stir-Fried Beef and Ampalaya- one of our favorite dish.It is a one complete meal also because of the beef meat has protein content and bittermelon has vitamins and minerals.Bittermelon is also anti-diabetic ,it lower down the blood sugar level,it is also anti-cancer,antioxidant,immune booster,good for the heart and for skin improvement.
This two main ingredients are good combination to this recipe .
Here's how:

1/4 kilo beef sliced
1 ampalaya sliced
1 tbsp olive oil
2 gloves garlic,crushed
1 medium onion sliced
1 tbsp ginger minced
1/2 cup chicken broth
1 tbsp hoisin sauce
2 tbsp oyster sauce
1 tbsp cornflour
1/4 cup water
salt and pepper to taste

1.Preheat the pan, and put oil, sautee garlic until light brown color ,next put ginger ,then onion stir until become watery.
2.Add beef and leave for about 8-10 minutes.Add chicken broth and simmer for about 15-20 minuntes.
3.In a small bowl,combine cornflour, and water,set aside.
4.Add ampalaya and pour hoisin,oyster on beef and stir until well blend.Add cornflour mixture and stir  until become thick.
5.Season with salt and pepper.
6.Serve with rice.Enjoy!

For more details and recipes please visit us on Facebookpage: Pinoy Karinderia sa Greece/Sandee's Kusina
or Join us on our Facebook group: Pinoy Karinderia atbp sa Greece
you may contact us on email/Facebook: sandee.2326@gmail.com

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Monday, August 22, 2016

Dinakdakan Recipe ( Mixed Grilled Pork with Spices)

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Dinakdakan-It is a mixed grilled pork with selected spices.This dish is originate from Ilocos Region which dinakdakan means grilled pork.And this is compared to sisig which is almost the same taste and way of preparation but different cut portions.
Here's our recipe 
1/2 kilo pork (variation : pork ear,head, or belly)
1/4 kilo pork liver
2 tbsp pork brain boiled 
2 gloves garlic crushed
1 tbsp rock salt
3 tbsp calamansi juice
3 tbps soy sauce
2 tbsp red chilli pepper chopped
3 pcs long green chilli sliced
2 medium red onion sliced
1 tbsp fish sauce
2 tbsp mayonaise
salt and pepper to taste 

1.Boil pork belly,ear,head with salt and garlic in 1 1/2 hour or until become tender.
2.Grill Pork belly,ear,head and liver for 10-15 minutes, 5 minutes each turn until become brown color,set aside.
3.Slice pork meat ,ear ,head and liver  .
4.In a mixing bowl, combine all ingredients including pork belly,ear,head,liver ,porkbrain and onion,red chilli, green chilli ,fish sauce,mayonaisesoy sauce,calamnsi and season with salt and pepper.
5.Serve with rice or any drinks you want.Enjoy!!!

For more details and recipes please visit us on Facebookpage : Pinoy Karinderia sa Greece/Sandee's Kusina
Or join Us on our Facebookgroup: Pinoy Karinderia atbp sa Greece
You may contact us on email: sandee.2326@gmail.com


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Thank you!!!

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